Menu March 2025

Smoked Salmon, Salt & Vinegar Potato Cake, Fraiche

Wagyu Braesola, Bone Marrow Butter, Toast, Shallots

Spanner Crab, Kewpie, Caviar, Chive Pancake

Smoked Tomato & Stracciatella Tartlet, Balsamic

Port Lincoln Sardine On Toast, Tomato Jam, Olive

Freshly Shucked Signature Oyster, Mignonette

Per piece

Kingfish Sashimi, Pickled Chilli, Buttermilk, Chives

Classic Beef Tartare, BT Pickles, Yolk, Toast

Pickled & Raw Vegetables, Onion Dip, Flatbread

Nirima's Momo's, Pork & Moreton Bay Bug Dumplings Chilli & Peanut Sauce

Seared Scallops, Curry Leaf & Chilli Butter 28 Vietnamese Mint, Thai Basil, Pink Pepper

Caprese Salad, Tomatoes, Buffalo Mozzarella, Basil

Grass-Fed Beef Sausage Rolls, Red Wine & Shallot House Chutney

Parma Proscuitto, Coppacolla, Buffalo Mozzarella Pickled Zucchini, Marinated Olives, Foccacia

Saison Kangaroo Salami, Pork & Fennel Salami Monte Rosso, Daikon & Carrot Pickle Marinated Olives, Foccacia

Mr Cannubi Mortadella, Navarro Salami, Pickled Onion Perenzin Traminer Capra, Marinated Olives, Foccacia

Chefs Selection To Share

Slow Cooked Lamb Shoulder Ravioli, Tomato Stock Aged Grana, Parsley

500g Roasted Pork Rack (for two), Brussels, Apple Jus

BT Seafood Spaghetti, Tomato, Chilli, Garlic, Wine Scallops, Fish, Calamari, Prawns

Chicken Cotoletta, Fontina & Proscuitto, Cos Salad

House-Made Gnocchi, Wild Mushrooms, Sage Artichokes, Truffled Stracciatella

BT Fish & Chips, Fries, Salad, Tartare

250g Grass Fed Eye Fillet

300g Grass Fed Scotch Fillet

800g Grass Fed Rib Eye

600g Grass Fed Chateaubriand

Chefs Cut Steak

(Market Price)

Brussel Sprouts, Pancetta, Sherry Vinegar, Maple

Honey Roast Carrots, Marinated Fetta, Cashew Pesto

Chargrilled Corn, Miso & Lemon Butter, Spring Onion

Grilled Cos, Iceberg, Lemon, Parmesan, Red Onion

Creamy Truffled Potato Mash

French Fries, Balsamic Salt

PB & J Ice Cream Sandwich

Chocolate Mousse, Meringue, Strawberries, Compote

House-Made Chicken Liver Pate

BT Pickles

Marinated Mixed Olives

Quince Paste

Toasted BT Bread, Lavosh, GF Crackers

3 Cheeses

5 Cheeses

Served with Lavosh, Quince and Fruit Section 28 Monte Rosso, Wash Rind, Cows (AUS) Perenzin Capra Traminer, Hard, Goats (ITA) Agour Petit Ahumado Brebis, Sheep, Semi-Hard (FRA) Delice de Bourgogne, Soft, Cow (FRA) Bleu d’Auvergne Mornac, Blue, Cows (FRA)

6 Oysters & Piper Heidsieck

Shared dishes over 4 courses

(Price PP)