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STEP INTO A WORLD WHERE MODERN AUSTRALIAN CUISINE IS REIMAGINED WITH THE FRESHEST, LOCALLY SOURCED INGREDIENTS, ALL SERVED IN A RELAXED AND CONTEMPORARY SETTING.

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Led by Head Chef Sebastian McQuarrie, our menu features a curated selection of tapas, tender steaks, and ocean-fresh seafood, all crafted with care and passion. By working closely with local farmers and fishermen, Chef McQuarrie ensures every dish bursts with flavor and quality, from first bite to last. Whether you're here to savour our signature creations or explore seasonal specials, each meal is an experience— one that will keep you coming back for more.

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Browse our menu: